Master Sommeliers discuss what's best for burgers
Editor’s note: This new monthly feature from NRN and the Court of Master Sommeliers will provide restaurant operators with the tools needed to easily pair the best wines with varying menu items. The sommeliers do not represent or have a financial interest in any of their recommendations. ► AUGUST'S CULINARY INSPIRATION: BURGERS Sommelier selections: Fred Dame, MS, San Francisco Premium wine: Chappellet Mountain Cuvee 2007 Grape varieties: 51 percent Cabernet ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!