Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here they offer up both premium and bargain wines to be enjoyed with poultry. The sommeliers do not have a financial interest in any of their recommendations. Catherine Fallis, MS, founder and president, Planet Grape, San Francisco Premium wine: Clos de la Siete, Mendoza, Argentina, 2008 Grape varieties: 56 percent Malbec, 21 percent Merlot, 11 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?