Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines to enjoy with beef dishes. The sommeliers do not represent or have a financial interest in any of their recommendations. David Glancy, MS, founder and chief executive, San Francisco Wine School, San Francisco Premium wine: Chateau Ste. Michelle Indian Wells Merlot, Columbia Valley, Wash., ...
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