Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here they offer up both premium and bargain wines that complement bold- avored dishes. The sommeliers do not represent or have a nancial interest in any of their recommendations. Wayne Belding, MS, wine consultant; Vintage Advantage; Boulder, Colo. Premium wine: Penfolds Bin 2 Shiraz-Mourvedre, South Australia, 2008 Grape varieties: 87.5 ...
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