KISSIMMEE Fla. In a test of green practices’ feasibility for a large chain, Subway is using three franchised restaurants as laboratories for developing ecofriendly procedures and materials that could be rolled across the 28,000-unit, 86-country chain. The first so-called eco-store debuted here Nov. 5, and two more were opened in December in Oregon. Subway is trying to qualify the three for a prized Leadership in Energy and Environmental Design designation, a distinction bestowed by ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?