Editor's note:This story has been updated to include attribution of World of Beer's founding by Matt LaFon and Scott Zepp. Two former Outback Steakhouse executives are leading a beverage-driven concept that involves no food prep. World of Beer, a craft beer pub chain based in Tampa, Fla., teams up with nearby restaurants to deliver food to customers, rather than prepare items in-house. World of Beer chief executive Ben Novello, Outback’s president from 2004 to 2006, and franchise ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?