More restaurants, from independents to major chains, are embracing coconut water and “super fruits” on their bar menus. So-called “super fruits” are high in antioxidants, which some research links to improved health for their effect on free radicals responsible for prematurely aging of cells. Among them are açai, dark berries, goji berry and pomegranate. Cindy Busi, worldwide beverage director for the 135-unit Hard Rock Café, said the chain is using ...

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