Diners may not select a restaurant based on its offering of local or sustainable fare, but they might be willing to pay more for such dishes, a survey by Mintel International found this week. When it comes to deciding where to dine out, most consumers, or 74 percent of those surveyed by Chicago-based Mintel, base their decision on what’s on the restaurant’s menu, while 69 percent said “price” and 67 percent said “convenience” were driving factors. Only 7 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?