BALTIMORE Phillips Seafood is far more than just a local favorite. —Given its century-old roots in Maryland’s Eastern Shore, its investment in sustainable aqua-culture in the Chesapeake Bay and its close identification with this city’s signature dish, the crab cake, it’s easy to forget that Phillips is a family-owned global company that’s looking forward to another century in business by ensuring that the lifeblood of its success, crab, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?