BOSTON WellDunn Restaurant Group has named Tindaro LoSurdo corporate chef. LoSurdo, who most recently served as executive chef at the Smith & Wollensky steakhouse here, joins two other Smith & Wollensky Restaurant Group veterans - Jim Dunn, the company’s former president and chief operating officer, and Dave Terry, SWRG’s former vice president. Dunn, the founder and chief executive of WellDunn, plans to open the group's inaugural steak and seafood concept, Prime Blue Grille, in Miami ...

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