Cool Plates features dishes from across the country to help inspire chefs' creativity Henry Nuguid, the chef of this two-unit fast-casual concept, developed this item to appeal to his vegan customers, but with sweet potatoes being one of the fastest growing menu ingredients these days it is likely to have broader appeal. Although it is available in wraps just like regular falafel, he said most customers order it as a side dish, priced at four pieces for $2. To make the item, Nuguid combines ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?