When it comes to French fries, ketchup is the king of condiments, but the emergence of sweet potato fries across all segments of the restaurant industry opens up possibilities for new toppings to dress up this newly popular side dish. Some suppliers have been suggesting apple butter as an accompaniment, but restaurant goers have been eating the fries with everything from cheese and garlic to marshmallow topping. “People are asking for ranch [dressing] to dip them in,” said ...
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