March typically is a good month for restaurants, when St. Patrick’s Day and the NCAA basketball tournament get customers out and about for food and drinks, but even brands that don’t typically get a bump from shamrocks and hoops had a memorable March for their consumer perceptions, according to new research from YouGov BrandIndex. The New York-based research firm, which measures customer attitudes toward more than 1,100 companies by surveying 5,000 American consumers every ...

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