The 2011 MenuMasters Award winners represent a wide variety of current culinary trends in action, from bold flavors and authenticity to healthfulness and local sourcing. These forward thinkers have turned innovation to profit, effectively implementing ideas that keep customers engaged in the face of an economic climate that has been challenging, at best. Nation’s Restaurant News will honor the winners at its 14th annual MenuMasters Awards Ceremony, which is sponsored by Ventura Foods ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?