This is a special message from McCain Foods. Eager to attract the growing ranks of consumers who like snacks and smaller portions, restaurant operators are creating new snack, small plate and Happy Hour menus. From afternoon pick-me-ups to late-night treats, these new menus please palates and drive profits alike. An increasing number of consumers, especially the Millennials — people between the ages of 16 and 34 — prefer smaller, snack-sized meals throughout the day to the ...
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