TCBY has joined the red velvet cake craze by adding that flavor of soft-serve yogurt to its permanent menu. The flavor was tested for a limited time in February and will be added to the permanent menu of the frozen-yogurt chain Sept. 1, along with a caramel-flavored frozen yogurt called Caramel Supreme. In addition, the Salt Lake City-based chain with 400 U.S. locations is introducing seasonal flavors for the fall. Pumpkin Pie will be offered in September and October, and Eggnog and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?