Technology trends watcher and forecaster Daniel Burrus, of Milwaukee-based Burrus Research, is the keynote speaker at FS/TEC 2008 this week at the Gaylord Texan Resort and Convention Center in Grapevine, Texas. He recently spoke with Nation’s Restaurant News about some of concepts he’ll address there, as well as about other topics of interest to foodservice operators. An edited excerpt of that conversation follows. NRN: Can you paint in very broad strokes a picture ...

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