Attempting to satisfy the increasingly strong craving for nutrition information among consumers and demands by advocacy groups and regulators for dietary "full disclosure," restaurant operators are enlisting or fine-tuning in-store technologies to bolster relations with both crowds, with some reporting higher sales as a result. Some restaurants, including two franchised San Diego units of Mississauga, Ontario-based pita sandwich chain Extreme Pita, are conveying such information ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?