At Alain Ducasse's recently unveiled Adour restaurant in New York's upscale St. Regis Hotel, selecting a wine goes well beyond paging through a printed menu. Adour guests can touch their way through a digital version of the wine list displayed on the surface of a four-seat, interactive "wine bar." The sommelier activates a set of sensors and projectors on the ceiling, which beam a flower icon onto the bar top. Patrons use the device to choose their wine by touching different iconic ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?