Restaurateurs shouldn’t fear the rise of the machines, new research has found. People who quickly embrace the newest technologies, like smart phones and social media, tend to be heavy restaurant users, according to a new study by market research firm Technomic. Of 1,000 consumers surveyed, Technomic found that 8 percent could be classified as “innovators” of leading-edge technologies, while 15 percent qualify as “early adopters” of the latest gadgets and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.