ATLANTA Ted’s Montana Grill said it has promoted Hugo Marin to vice president of operations, a new position for the company. Previously, Marin served as director of operations for the company’s eastern region. In his new role, Marin, a 25-year operations veteran, will have oversight for the all of the company’s 57 restaurants nationwide.Prior to joining Ted’s in 2007, Marin was vice president of operations for Al Copeland Investments, whose restaurant concepts include Copeland's, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.