It looked as if 2010 were shaping up to be The Year of the Italian Restaurant in New York. But this fall it seems to be Thai food that’s in play. For a while, much of the food and restaurant buzz in the Big Apple was about Italian food. Michael White’s Italian seafood restaurant Marea won the James Beard Foundation Award for the best new restaurant, and Mario Batali and Joe Bastianich’s Del Posto won a rarified four-star review in The New York Times — the first ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.