Thomas Keller plans to open a second location of the Bouchon Bakery concept in New York, his restaurant group said Wednesday. The 4,000-square-foot restaurant, which will serve traditional French bakery items as well as soups, salads and sandwiches, is expected to open next spring in Rockefeller Center in midtown Manhattan, according to The Thomas Keller Restaurant Group Sebastien Rouxel, executive pastry chef for the restaurant group, will oversee the new bakery’s pastry menu, while ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?