Taking a page from the pizza and sandwich segments, Tiff’s Casual Grill & Bar gets a lot of mileage from its double-stacked impingement conveyor ovens. The belt–driven workhorses relieve bottlenecks on the cooking line and turn out a variety of menu items more quickly and consistently than conventional equipment. For nearly three decades, they have helped the five-unit, Pine Brook, N.J.-based Tiff’s chain streamline its kitchen operations and cope with mounting competition from ...

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