Owners of the 74-unit Tijuana Flats Burrito Co. launched a new concept yesterday that taps into the owners’ Louisiana roots. Tibby’s New Orleans Kitchen is a 134-seat full-service restaurant that is looking to bring a Cajun-inspired menu of muffulettas, po’boys, étouffées, gumbos, jambalayas, beignets and bread pudding to Winter Park, Fla. The 3,935-square-foot, in-line restaurant was created by the Tijuana Flats ownership team that includes Brian Wheeler, ...
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