Togo’s, the 242-unit sandwich chain, is adding company-operated units after nearly a decade of exclusively franchising its restaurants. “We are not planning on making a large investment in company restaurants, but we want to get into the business with our franchisees to test and to learn and, obviously, by doing that we also can generate additional cash flow for the company and its investors,” said Togo’s chief executive Tony Gioia. Gioia said Togo’s began its ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?