EDITOR'S NOTE: NRN's Southwest bureau chief Ron Ruggless has embarked on a state-by-state look at how the Gulf Coast oil spill has affected restaurateurs who call the area home. Tourism is down and the seafood supply is short following the devastating oil spill, but the entrepreneurial spirit that drives these operators hasn't dimmed. In today's piece, Ruggless reports from Louisiana. His next stop: Mississippi. As oil from the damaged BP offshore well south of Louisiana spewed into a third ...
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