EDITOR'S NOTE: NRN's Southwest bureau chief Ron Ruggless has embarked on a state-by-state look at how the Gulf Coast oil spill has affected restaurateurs who call the area home. Tourism is down and the seafood supply is short following the devastating oil spill, but the entrepreneurial spirit that drives these operators hasn't dimmed. In today's piece, Ruggless reports from Louisiana. His next stop: Mississippi. As oil from the damaged BP offshore well south of Louisiana spewed into a third ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?