Growing concern about trans fat in foods has several legislatures and foodservice operators taking swift action to ban the substance, but consumers still are not making dining choices based on the potentially harmful fat.While consumers say that they are more aware and concerned about trans fat, so far that concern has not motivated them to eliminate it from their diets—especially when dining out, according to a recent survey by The NPD Group, a Port Washington, N.Y.-based global market ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!