In designing the custom kitchen of Tru a decade ago, chef-partner Rick Tramonto and pastry chef-partner Gale Gand took inspiration from Michelin-starred restaurants they experienced in England and France. Such hallmarks as an island-style cooking suite, a separate pastry shop for Gand and a warm, colorful interior kitchen decor all had their roots in their European sojourns.The budget for the kitchen alone was about $1.2 million, Tramonto recalled, sheer luxury for ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!