True Food Kitchen bases its appeal on good-for-you food without an in-your-face health message. The 2-year-old creation of Arizona’s Fox Restaurant Concepts and best-selling wellness author Dr. Andrew Weil opened its third unit in Scottsdale, Ariz., Nov. 15, and plans a fourth in Austin, Texas, early next year. The company is eyeing locations on the East Coast, as well. VIDEO: Kent Walker, general manager for True Food Kitchen, talks about the concept's mission The privately held Fox ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?