In a booming economy, an operator might say the location of his restaurant was the reason for the business’s success. But nowadays, when times are tough, most agree it’s more about making the concept flexible enough to change with the times and consumers’ smaller-sized pocketbooks.Such is the case at Tutto Italia Ristorante, the fine-dining Italian restaurant run by Nick Valenti and Joachim Splichal’s Patina Restaurant Group at Disney World’s Epcot Center in Orlando, Fla.Specifically ...

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