NEW YORK Pinkberry and a compatriot concept from South Korea, Red Mango, snap up locations to sell their unusually tart and pricey specialties in New York City. —Manhattan has become a battleground for new-wave frozen-yogurt chains as the Los Angeles-based phenomenon Pinkberry, whose original store boasts a 1,600-customer-per-day sales record, has a big head start in the New York invasion. The chain, which has 25 California branches, has ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?