As more and more foodservice operators realize, foods with heat are extremely craveable today. In fact, menu mentions including the description “spicy” grew 23 percent during 2009, and spicy is the top ingredient flavor associated with sandwiches, according to Mintel Menu Insights. If you combine the hot-and-spicy flavor profile with the runaway popularity of chicken sandwiches, nearly 3.76 billion of which are sold each year,1 the result is a truly powerful sales proposition. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?