AUSTIN Texas Owners of the popular Uchi restaurant here said they plan to open a second Japanese-inspired unit in 2010. The restaurant will be named Uchiko, which loosely translates as “child of Uchi.” "After six years of service in south Austin, Uchi is ready to grow,” said owner and executive chef Tyson Cole. “I've spent the past few years diligently working to make Uchi what it is today. Our dedicated staff and loyal clientele have made the decision to open another space an easy ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.