Adam Siegel knew early on that he wanted to be a chef. With extensive experience working with French and Italian cuisine, he has become instrumental in keeping Lake Park Bistro and Bacchus, part of Milwaukee’s Bartolotta Restaurants, at the top of their game. Following graduation from Kendall College culinary school in Chicago, Siegel hooked up with award-winning chef and Milwaukee native Paul Bartolotta, who was then executive chef at Chicago’s ...
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