Diverse roots, an almost insatiable interest for discovery and love for the kitchen combined to drive Heather Terhune to the executive chef post at Atwood Café in Chicago’s Hotel Burnham in 1999 at the tender age of 27.Terhune was born in Vermont, but was raised an hour outside Kansas City, Mo., by parents from New Jersey. An early fan of food and cooking, Terhune credits her parents with fostering a food-loving household where bread was made from scratch and preserving and canning ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!