Katy Malaniak was 13 when she discovered her passion for food while watching a fastidious Italian immigrant cook meals in a tiny restaurant in Sharpsville, Pa. Malaniak rolled pizza dough for the lady every Saturday and watched her prepare each order herself. The woman’s seriousness demonstrated her love of food and dedication to her craft, which inspired Malaniak.Today, as senior director of food and beverage at Quaker Stake & Lube, Malaniak develops new dishes, sauces and flavors in a job ...
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