After giving up the bright lights of big cities to take a job as executive chef of the isolated but luxurious Hotel Hana-Maui in Hawaii, David Patterson now finds his nights are illuminated in large part by the moon and stars.Since being lured to the property by hotel management Passport Hotels, Patterson has settled into a low-key lifestyle at the resort, which is tucked away on the far eastern side of one of Hawaii’s idyllic islands and reachable only by plane or the twisty, legendary Road ...
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