Chip Roman’s love of cooking has been steady throughout his life. His love affair with working in restaurants, however, was a bit rockier. He jump-started his culinary career by working in two of Philadelphia’s highest-rated restaurants, Vetri and Le Bec-Fin. While working at Le Bec-Fin, he got formal culinary training and a business degree from Drexel University. However after years of toiling in the kitchen and in school, he was burned out on restaurants. That’s about when ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.