Aconversation with Sonya Jones doesn’t last long before she laughs—out loud and from the gut, proof she doesn’t take herself too seriously. But when it comes to Sweet Auburn Bread Co., her bakery and breakfast spot in downtown Atlanta, she’s all business.For 11 years, Jones has built a national reputation with a single-minded focus on dishes that are baked fresh and in the Southern tradition. Though she is classically trained in desserts, the foods of Sweet Auburn reflect a call to return to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?