Fans of the Fox Network television series “Hell’s Kitchen” will recognize Los Angeles chef Scott Leibfried, sous chef on the show, who is known for requiring somewhat fewer bleep-outs in his dialogue than his boss, Gordon Ramsay. Off screen, Leibfried is the corporate chef of one of the hottest new venues in Los Angeles, the small but hugely popular cafe and oyster bar opened by longtime seafood purveyor Santa Monica Seafood last month. Leibfried’s mission in ...

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