Even as casual dining operators continue to wrestle with the weakened economy, Frank Guidara, president and chief executive of Uno Chicago Grill, said the chain’s most recently revamped menu is helping to boost customer counts. The menu, which was launched this summer by the West Roxbury, Mass.-based chain, added 19 new dishes and removed 15, he said. “It’s been a long time since I’ve seen constant customer counts increases like this,” Guidara said. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.