WASHINGTON Burger King said a trans-fat-free oil currently being tested by the chain could be rolled out to all its domestic restaurants starting later this year if the new medium continues to perform as expected. Otherwise, a spokesman said, "a more specialized oil" would be introduced by the end of 2008. The accelerated rollout plans were disclosed in response to a lawsuit filed against BK by the Center for Science in the Public Interest. The filing asks a District of Columbia Superior ...
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