WASHINGTON Burger King said a trans-fat-free oil currently being tested by the chain could be rolled out to all its domestic restaurants starting later this year if the new medium continues to perform as expected. Otherwise, a spokesman said, "a more specialized oil" would be introduced by the end of 2008. The accelerated rollout plans were disclosed in response to a lawsuit filed against BK by the Center for Science in the Public Interest. The filing asks a District of Columbia Superior ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!