SEATAC Wash. As many as 22 Skipper’s Seafood ‘n’ Chowder House restaurants closed at the end of last month as part of Chapter 11 bankruptcy proceedings of parent Skipper’s Inc., based here. But the nearly 40-year-old quick-service brand, known throughout the Pacific Northwest for its fried fish and chowder, will continue. At least 12 units of the quick-service chain were acquired in deals that closed June 30. Another 15 restaurants, all in Washington State, remain in operation by the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?