MONTEREY PARK CALIF. —In the burgeoning niche of fast-casual Italian dining, Los Angeles restaurateur Danilo Terribili sees a less-traveled path: not serving pizza. He also treads a patented path no competitors may share—that of a quick-service concept featuring imported-from-Italy pasta that’s cooked to order from dry state to finished meal in only three minutes. —In the burgeoning niche of ...
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