NEW YORK A dozen chefs were selected to participate in a cook-off to determine who will represent the United States in the 2011 Bocuse d'Or culinary competition in Lyon, France. The semifinalists were chosen by Bocuse d’Or USA Foundation directors Daniel Boulud, Thomas Keller and Jerome Bocuse. They are: Luke Bergman, The Modern, New YorkDanny Cerqueda, Carolina Country Club, Raleigh, N.C.Michael Clauss, Daily Planet, Burlington, Vt.Kevin Gillespie, Woodfire Grill, AtlantaJames Kent, ...

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