So far the largest quick-service chains have been able to fend off the one-two punch of depressed consumer spending and rising costs by rolling out value deals to spark traffic and relying on mostly franchised business models to insulate themselves from food and labor cost increases.But will that formula work if the economy gets even worse? Most quick-service operators and analysts answer with a resounding yes.In a report that downgraded the entire restaurant sector largely because of a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.