Variety is the spice of life. It also may be the most needed element to spark sales for quick-service chains. A plethora of new menu items are set to launch starting this month, and both operators and industry observers say they are hopeful the introductions will help quick-service brands stave off recent erosions in sales. While fast feeders as a whole have held up much better than higher-priced industry segments, sales softened for some large chains in December and January, and ...
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