Few recent culinary makeovers are more dramatic than the transformation of the egg from ingredient non grata to gastronomic superstar. Unreasonably maligned for years as a nutritional villain, the egg has regained its rightful place at the center of creative dishes that range far beyond conventional breakfast entrees. The Poacher, First Watch Breakfast-and-lunch chain First Watch follows French tradition with The Poacher, which combines spinach and avocado with bacon and tomato, all topped ...
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