This is a special message from Schwan’s Food Service. Few food items in the restaurant kitchen work as hard or please as many patrons as flatbreads. These savory crusts are found everywhere from quickservice eateries to casual dining spots and even upscale restaurants these days. Operators can top them with creative ingredients and bake them for appetizers, snacks and light meals or use them to envelope a variety of savory fillings in signature wraps and sandwiches. With ...
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